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How to Cook Savoury Oatmeal Using Captain Classic Rolled Oats

Savoury Oatmeal

Are you eating oatmeal topped with brown sugar every morning? Oatmeal is a savory superfood that is far from boring. With some creativity, you can add diversity to the oatmeal you eat every morning and truly enjoy the wonder of this superfood.

Here are five simple oatmeal recipes using Captain Classic Rolled Oats, which everyone adores for breakfasts and even suppers. Check them out!  


chinese oatmeal bowl

a. Chinese Oatmeal Bowl

This tasty oatmeal has sautéed mushrooms, poached eggs, scallions, soy sauce, and chili oil.



In a pan, heat the oil over medium heat. Next, add mushroom slices and ginger. Sauté the mushrooms until they turn brown. Add salt and pepper to taste.


Take the mushrooms out of the pan and set them aside. Once Captain Classic Rolled Oats have been cooked, remove it from the pan and set aside.


In the same pan, add water and chicken stock. Add salt to taste.


Next, place cooked oats in a bowl, and then top with sauteed mushrooms, a poached egg, scallions, and a drizzle of soy sauce. If you prefer things spicy, add some chili oil.


  • ½ cup Captain Classic Rolled Oats
  • ½ cup water
  • 1 cup chicken stock
  • 2 teaspoon oil
  • ½ cup cremini mushrooms sliced
  • ¼ teaspoon minced ginger
  • salt and pepper to taste
  • poached egg to serve
  • 1 or 2 teaspoon soya sauce, chili oil to serve
  • Sliced scallions to serve
Indian Oatmeal Bowl

b. Indian Oatmeal Bowl

Think Indian Oatmeal Bowl, think crunchy peanuts with onions, green chilis, and curry leaves!



Yes! This is a favourite for many of us. Your bowl of oatmeal will get a lot better thanks to these ingredients. If you are a fan of curry, you should definitely give this recipe a try.



In a pan, heat the oil over medium heat. Next, sprinkle the mustard seeds. As soon as the seeds begin to sputter, add garlic paste, onions, ginger, green chilies, tomatoes, and curry leaves.


After the onions have become soft, add the red chili flakes and peanuts. Cook for 1-2 minutes while stirring it frequently. Remove it and keep it aside.

Place Captain Classic Rolled Oats, water, and chicken stock in the same saucepan. Add salt and pepper to taste. The cooking time for oats is approximately 5 minutes.


Place the oats in a bowl and top them with the peanut mixture.


  • ½ cup Captain Classic Rolled Oats
  • ½ cup water
  • 1 cup chicken stock
  • 2 teaspoon oil
  • ¼ teaspoon mustard seeds
  • 1 small onion chopped
  • 1 green chili sliced
  • 1 roma tomato chopped
  • ¼ teaspoon red chili flakes
  • 2 tablespoon peanut
  • Few curry leaves
english oatmeal bowl

c. English Oatmeal Bowl

Everyone loves baked beans. The yummy English Oatmeal Bowl is topped with baked beans, a sunny side up egg, and bacon or chicken strips.



In a saucepan, heat the oil over low heat. Crack the egg onto the pan. Remember not to break the yolk. Keep aside.


Cook the bacon or chicken strips in the pan until they turn brown. Break them into pieces.


In the same saucepan, combine the water, chicken stock, and Captain Classic Rolled Oats. Cook the oats until they are tender. Add salt and pepper to taste.


Next, serve this yummylicious oatmeal with a sunny side up egg, baked beans, and bacon or chicken strips.


Lastly, top the dish with chopped chives or sprinkle some red chili flakes according to your preferences. 


  • ½ cup Captain Classic Rolled Oats
  • ½ cup water
  • 1 cup chicken stock
  • 1 teaspoon oil
  • 1 large egg
  • 2 to 3 chicken strips
  • ½ cup baked beans in tomato sauce
  • Chives chopped
  • Salt and pepper to taste
  • Red chili flakes
Oats Pancakes

d. Oats Pancakes

Pancakes are easiest to prepare when they are made with oats.


The batter should consist of Captain’s Classic Rolled Oats and rice flour and be spiced with ginger and chili. This dish can really make you full and satisfy your craving.




Use a blender to thoroughly combine all of the ingredients until they become smooth.


The consistency of the mixture should be similar to that of crepe batter.


So add a few drops more water whenever necessary. Wait 15–20 minutes before stirring the batter again. This way, the oats will be able to absorb more liquid.


While the pan or griddle is heating up, brush it with a little oil. Place a half cup of batter in the middle of the dish using a ladle, and spread it out.


Cook until it is golden brown all over and crisp. Sprinkle a spoonful of oil whenever needed. Do the same with the remaining batter. Serve with your favorite chutney.


  • 1 cup beetroot cooked
  • 1 Onion roughly chopped (medium )
  • 1 Green chilli chopped
  • ½ inch fresh ginger peeled and chopped
  • ½ teaspoon Cumin seeds
  • ½ teaspoon coriander powder
  • 1 pinch Asafetida
  • ½ cup yogurt
  • ½ cup oats
  • ¼ cup rice flour
  • ¼ cup chickpea flour
  • 1 tablespoon oil + extra for cooking
  • Salt to taste
garlic oats with eggs

e. Garlic Oats with Eggs

Garlic Oats with Eggs is without a doubt a go-to breakfast option for busy adults. Cook Captain Classic Rolled Oats with garlic and olive oil and top it with a fried egg.


In addition to this, the runny yolk combines with the oats to provide the creamiest combo possible for breakfast.


Voila! You can now enjoy a delicious breakfast that is high in fiber and protein.



In a saucepan, heat up a teaspoon of oil, then add minced garlic. Add the oats after the garlic has been sautéed for 15 seconds.


After giving the oats a quick stir for a few seconds, add all of the water, along with the salt and pepper.

Bring this to a fast boil, and then reduce the heat to a simmer for three to four minutes.


At this point, the mixture should have thickened into a consistency similar to that of porridge, and the oats should be cooked.


If the consistency is too thick, add more water as necessary. Add the cheese and basil to the oats and stir them together.


In a non-stick pan, add olive oil and fry the eggs one by one. Salt and paprika or chilli powder can be sprinkled on top of each egg.


When ready to serve, split the oats between two bowls on an even basis. Lastly, place a fried egg on top, then sprinkle with additional paprika and chopped coriander.


For the Oats:

  • 1 teaspoon oil
  • 2-3 garlic cloves minced
  • 1 cup Captain Classic Rolled Oats
  • 2 cups water
  • ¼ cup mild Cheddar grated
  • 2 teaspoons Basil chopped

For the eggs:

  • 1 teaspoon olive oil
  • 2 eggs
  • ½ teaspoon paprika/chili powder
  • Salt and pepper to taste

In a Nutshell

Cooking with Captain Classic Rolled Oats is truly simple and hassle free. Many people might wonder about the difference between rolled oats and instant oats. In fact, when it comes to rolled oats vs. instant oats, their differences are obvious.


Instant oats are oats that have been pre-cooked, dried, rolled, and then pressed into a somewhat thinner consistency than rolled oats. Although they cook more rapidly than rolled oats, rolled oats don’t maintain as much of their texture when cooked and often get mushy.


Lastly, we hope you enjoy the five oatmeal recipes listed above. Bon Appétit!