{"id":6840,"date":"2022-03-08T11:08:14","date_gmt":"2022-03-08T03:08:14","guid":{"rendered":"https:\/\/mycaptainoats.com\/uncategorized-id\/carrot-cake-muffins\/"},"modified":"2022-03-10T11:30:27","modified_gmt":"2022-03-10T03:30:27","slug":"kue-bolu-wortel","status":"publish","type":"post","link":"https:\/\/mycaptainoats.com\/id\/resep\/kue-bolu-wortel","title":{"rendered":"Kue Bolu Wortel"},"content":{"rendered":"\t\t
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Carrot Cake Muffins<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Snack on these tender and sweetly-spiced carrot cake muffins that also make a great snack for young kids!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Carrot
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Kue Bolu Wortel<\/h2><\/div>
<\/span>Servings<\/span>

2<\/p>servings<\/span><\/div>

<\/span>Prepare Time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Cooking Time<\/span>

30<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • DRY<\/strong><\/li>
  • <\/span>
    1\/2 cup Captain Classic Rolled Oats<\/span><\/div><\/li>
  • <\/span>
    1 & 3\/4 cup whole-grain Kamut flour (or white whole wheat flour)<\/span><\/div><\/li>
  • <\/span>
    1\/4 cup natural sugar<\/span><\/div><\/li>
  • <\/span>
    1 tbsp ground flax seed\n\n<\/span><\/div><\/li>
  • <\/span>
    1 tsp baking powder<\/span><\/div><\/li>
  • <\/span>
    1 tsp baking soda<\/span><\/div><\/li>
  • <\/span>
    1 tsp cinnamon<\/span><\/div><\/li>
  • <\/span>
    3\/4 tsp ground ginger<\/span><\/div><\/li>
  • <\/span>
    1\/8 tsp ground cloves<\/span><\/div><\/li>
  • <\/span>
    1\/2 tsp kosher salt<\/span><\/div><\/li>
  • WET + MIX-INS<\/strong><\/li>
  • <\/span>
    1\/3 cup + 2 tbsp pure maple syrup<\/span><\/div><\/li>
  • <\/span>
    1\/3 cup unsweetened applesauce (oil replacer)<\/span><\/div><\/li>
  • <\/span>
    1\/2 cup coconut milk (the cream on top from a full fat can) OR yogurt<\/span><\/div><\/li>
  • <\/span>
    1\/4 cup + 3 tbsp water<\/span><\/div><\/li>
  • <\/span>
    1.5 tsp pure vanilla extract<\/span><\/div><\/li>
  • <\/span>
    1.5 cups grated carrots (about 3 small-medium carrots)<\/span><\/div><\/li>
  • <\/span>
    1\/2 cup raisins, soaked in water and drained<\/span><\/div><\/li>
  • <\/span>
    1\/3 cup chopped & toasted walnuts<\/span><\/div><\/li><\/ul><\/div>

    Methods<\/h3>
    • Toast the walnuts (optional) on a baking sheet for about 8 minutes at 300F. Remove and set aside. Preheat oven to 400F and line a muffin tin with liners.<\/li>
    • Whisk all dry ingredients together in a large bowl. In a smaller bowl, whisk together the wet ingredients (maple syrup, applesauce, coconut milk, water, vanilla). Add the wet to the dry and mix until just incorporated. Batter will be THICK!<\/li>
    • Fold in the carrots, raisins, and walnuts. Scoop batter into the muffin liners, filling batter to the top. Bake for about 18 minutes at 400F until a toothpick comes out clean. Allow to cool for about 10 minutes. Makes 12 muffins.\n<\/li><\/ul><\/div>
        <\/ul><\/div>