Resipi

Oaty goodness for the win! Terdapat banyak cara untuk menikmati oat, lihat resipi-resipi ini.

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Resipi

Oaty goodness for the win! Terdapat banyak cara untuk menikmati oat, lihat resipi-resipi ini.

Kek Keladi Kukus

Makanan ringan Asia yang popular ini mungkin memerlukan sedikit masa untuk dibuat,tapi ia berbaloi untuk masa dan usaha!

Kek Keladi Kukus

Servings

2

servings
Prepare Time

20

minutes
Cooking Time

30

minutes

Ingredients

  • 1/4 cup Captain Instant Oatmeal
  • 2 tablespoons vegetable oil
  • 1/4 cup dried shrimp (soaked, drained and coarsely chopped)
  • 10 nos finely chopped shallots
  • 1 1/2 cup yam, cut into 1 - 2cm cubes
  • 2 1/2 cup water
  • 2 1/4 cup rice flour

  • 1 tablespoon wheat starch

  • 1 teaspoon five spice powder
  • 1 teaspoon salt
  • 1 teaspoon white pepper powder
  • 1/2 table spoon oil for greasing
  • GARNISHING
  • 1 stalk green onion, chopped into 1 - 2cm long
  • 1/4 cup fried shallots

Methods

  • Lightly oil a pan over medium-high heat. Add in the dried shrimps. Stir fry for about a minute and add in shallots. Stir fry until aromatic and lightly browned.
  • Add in the diced yam, mix, and fry until lightly browned.
  • In a bowl, mix in water, rice flour, wheat starch, oats, five spice powder, salt and white pepper powder. Stir to form a smooth batter.
  • Add this batter to the pan and stir to mix everything well. The mixture will thicken almost instantaneously.
  • Once well mixed, pour the mixture into a well-greased heatproof pan. Transfer the pan into the steamer and cover.
  • Steam on high heat for 45 minutes. Test its readiness with a skewer/chopstick. A skewer/chopstick that comes out clean indicates that the yam cake is ready.
  • Remove the pan from steamer. Garnish with crispy fried shallots and spring onion all over the top.
  • Let it cool before cutting it into pieces to be served.