Bakwan Captain Oats
by Adelia Izza
Bakwan Captain Oats
2
servings20
minutes30
minutesIngredients
- Bakwan
Egg
100g Captain Oats Quick Cook Oatmeal
200ml broth
150g vegetables (50g carrots, 50g corn, 50g broccoli)
100g shredded chicken
1/4 clove onion
2 cloves garlic (cut into pieces)
½ - 2 tsp salt
½ tsp pepper
2 tbsp oil
- Spicy Sweet and Sour Sauce
2 pieces cayenne pepper
1 tbsp cornstarch
2 tsp sugar
150ml water
2 tbsp vinegar
1 tbsp tomato paste
2 tbsp vinegar
1 clove garlic
Salt
Methods
- Bakwan
Mixture I: Mix egg, broth, and Captain Oats Quick Cook Oatmeal thoroughly and till it thickens, set aside.
Mixture II: In a different bowl, mix vegetables, shredded chicken, salt and pepper.
Mix the two mixtures after mixture I look thicken.
Heat oil on pan.
Put mixture into a pan around 2 tbsp per portion.
Use a cake cutter if you want a perfect round shape like patty.
Serve while warm with sauce.
- Spicy Sweet and Sour Sauce
Chopped cayenne pepper and garlic.
Put cornstarch, sugar, water, vinegar, tomato paste, garlic, and salt to the pot then mix.
Heat in the low temperature and keep stirred until boiled.
- When boiled add chilli and stir until it thickens.
