Bakwan Captain Oats
by Adelia Izza
Bakwan Captain Oats
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- Bakwan
- Egg
- 100g Captain Oats Quick Cook Oatmeal
200ml broth
- 150g vegetables (50g carrots, 50g corn, 50g broccoli)
- 100g shredded chicken
- 1/4 clove onion
- 2 cloves garlic (cut into pieces)
- ½ - 2 tsp salt
- ½ tsp pepper
- 2 tbsp oil
- Spicy Sweet and Sour Sauce
- 2 pieces cayenne pepper
- 1 tbsp cornstarch
- 2 tsp sugar
- 150ml water
- 2 tbsp vinegar
- 1 tbsp tomato paste
- 2 tbsp vinegar
- 1 clove garlic
- Salt
Methods
- Bakwan
- Mixture I: Mix egg, broth, and Captain Oats Quick Cook Oatmeal thoroughly and till it thickens, set aside.
- Mixture II: In a different bowl, mix vegetables, shredded chicken, salt and pepper.
- Mix the two mixtures after mixture I look thicken.
- Heat oil on pan.
- Put mixture into a pan around 2 tbsp per portion.
- Use a cake cutter if you want a perfect round shape like patty.
- Serve while warm with sauce.
- Spicy Sweet and Sour Sauce
- Chopped cayenne pepper and garlic.
- Put cornstarch, sugar, water, vinegar, tomato paste, garlic, and salt to the pot then mix.
- Heat in the low temperature and keep stirred until boiled.
When boiled add chilli and stir until it thickens.
