Captain™ Oats Chinese Steamed Buns

Methods

• Prepare the pau flour and add in Captain Classic Rolled Oats, sugar, yeast and oil.

• Add water into the mixture and mix well to create a dough. Then divide the dough into half.

• Mix mashed purple sweet potato with half of dough and leave to proof for 10-15 minutes.

• Divide dough into 15g each and roll into ball.

• Use a rolling pin to flatten the dough.

• Place 5 flattened pieces together (alternating the colour), with one side overlapping the other.

• Roll them from left to right to form Swiss roll shape.

• Cut roll in middle to divide half and place on tracing paper and let proof for another 10 minutes.

• Steam in high heat for 12 minutes. Serve.