Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

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Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

Captain™ Oats Pudding

Opt for a healthier form of thick pudding by adding oats. Top it off with chocolate and icing sauce crips for that added sweetness.

Captain™ Oats Pudding

Servings

2

servings
Prepare Time

20

minutes
Cooking Time

30

minutes

Ingredients

  • Captain Instant Oatmeal and Captain Quick Cook Oatmeal, 500gm
  • UHT Milk, 1 litre
  • Sugar, 50gm
  • Salt, 10gm
  • Butter, 50gm
  • Vanilla Pod / essence, 1 stick
  • Gelatin Powder, 50gm
  • Sultanas, 50gm
  • Berries - Cherry / Blueberry, 50gm
  • Roasted Walnuts, 30gm
  • Roasted Almonds, 30gm
  • Roasted Pine Seeds, 20gm
  • Roasted Sunflower Seeds, 20gm
  • Cooking Chocolate, 200gm
  • Butter, 50gm
  • Whip Cream, 0.3litre
  • Egg White, 6
  • Icing Sugar, 300gm

Methods

  • Heat up pot with UHT Milk and split vanilla pod.
  • Add butter, sugar and salt, mixed well.
  • Strain to another pot then add Captain™ Oats and gelatine powder.
  • Cook until thick consistency.
  • Add berries, nuts and seeds.
  • Mix well, place into mould and chill.
  • Remove for mould and plate as shown.
  • CHOCOLATE SAUCE
  • Chop the Cooking Chocolate block to pieces.
  • Put into a clean mixing bowl over a hot water bath.
  • Left to soften.
  • Add butter and whip cream to smoothen the sauce.
  • Keep warm to serve.
  • ICING SAUCE CRISP
  • Whipped Egg White with salt till stiff.
  • Fold in Icing Sugar.
  • Place mixture into piping bag.
  • Spread mixture from piping bag on to a grease proof tray / pan in desire shape.
  • Bake in oven for 5 minutes.
  • Remove and serve as shown.