Captain™ Oats Pudding
Opt for a healthier form of thick pudding by adding oats. Top it off with chocolate and icing sauce crips for that added sweetness.
Captain™ Oats Pudding
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- Captain Instant Oatmeal and Captain Quick Cook Oatmeal, 500gm
- UHT Milk, 1 litre
- Sugar, 50gm
- Salt, 10gm
- Butter, 50gm
- Vanilla Pod / essence, 1 stick
- Gelatin Powder, 50gm
- Sultanas, 50gm
- Berries - Cherry / Blueberry, 50gm
- Roasted Walnuts, 30gm
- Roasted Almonds, 30gm
- Roasted Pine Seeds, 20gm
- Roasted Sunflower Seeds, 20gm
- Cooking Chocolate, 200gm
- Butter, 50gm
- Whip Cream, 0.3litre
- Egg White, 6
- Icing Sugar, 300gm
Methods
- Heat up pot with UHT Milk and split vanilla pod.
- Add butter, sugar and salt, mixed well.
- Strain to another pot then add Captain™ Oats and gelatine powder.
- Cook until thick consistency.
- Add berries, nuts and seeds.
- Mix well, place into mould and chill.
- Remove for mould and plate as shown.
- CHOCOLATE SAUCE
- Chop the Cooking Chocolate block to pieces.
- Put into a clean mixing bowl over a hot water bath.
- Left to soften.
- Add butter and whip cream to smoothen the sauce.
- Keep warm to serve.
- ICING SAUCE CRISP
- Whipped Egg White with salt till stiff.
- Fold in Icing Sugar.
- Place mixture into piping bag.
- Spread mixture from piping bag on to a grease proof tray / pan in desire shape.
- Bake in oven for 5 minutes.
Remove and serve as shown.