Crispy Chicken Mango Wrap
Cutting down on carbs? We got you covered with this oat-covered mango chicken fried to perfection on a bed of lettuce.
Crispy Chicken Mango Wrap
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- Captain Quick Cook Oatmeal 200gm
- Flour 200gm
- Salt 5gm
- Black Pepper 5gm
- Eggs 3nos
- Chicken Strips 500gm
- Mango (Ripe) 1 nos
- Red Onion 100gm
- Coriander Leaves 50gm
- Sriracha Sauce 50gm
- Mayonnaise 250gm
- Cherry Tomato 100gm
- Crispy Butter Lettuce 200gm
Methods
Marinate chicken with salt and pepper.
Coat the marinated chicken with flour followed by egg and Oats.
Cut mango into cubes, onion fine sliced, cherry tomatoes halves and wash butter lettuce and coriander leaves.
Sauce – mixed Sriracha sauce and mayonnaise until well mixed.
Deep fry chicken until golden brown and rest on tissue.
- Served Oats crusted chicken with condiments on butter lettuce with drizzle Sriracha Mayo and garnish with fresh coriander leaves.
