Crispy Chicken Mango Wrap
Cutting down on carbs? We got you covered with this oat-covered mango chicken fried to perfection on a bed of lettuce.
Crispy Chicken Mango Wrap
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- Captain Quick Cook Oatmeal 200gm
- Flour 200gm
- Salt 5gm
- Black Pepper 5gm
- Eggs 3nos
- Chicken Strips 500gm
- Mango (Ripe) 1 nos
- Red Onion 100gm
- Coriander Leaves 50gm
- Sriracha Sauce 50gm
- Mayonnaise 250gm
- Cherry Tomato 100gm
- Crispy Butter Lettuce 200gm
Methods
- Marinate chicken with salt and pepper.
- Coat the marinated chicken with flour followed by egg and Oats.
- Cut mango into cubes, onion fine sliced, cherry tomatoes halves and wash butter lettuce and coriander leaves.
- Sauce – mixed Sriracha sauce and mayonnaise until well mixed.
- Deep fry chicken until golden brown and rest on tissue.
Served Oats crusted chicken with condiments on butter lettuce with drizzle Sriracha Mayo and garnish with fresh coriander leaves.