Oatmeal Cheese Bars
We give you the best of both worlds – oats and cheese in one yummy snack!
Oatmeal Cheese Bars
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- FOR CRUST [A]
- 40g Captain Quick Cook Oatmeal
- 30g Brown Sugar
- 30g All purpose flour
- 0.8g Baking Soda
- 30g Melted butter
- FOR CHEESECAKE BATTER [B]
- 230g Cream cheese, soften at room temperature
- 20g Brown Sugar
- 50g Egg
- 4g Vanilla
- 10g All purpose flour
- 20g Semi-sweet chocolate chips
- 15g Dried Cranberry, chopped
- CHOCOLATE COATING
- Melted cooking chocolate
Methods
- Preheat oven to 180°.
- Mix [A] until well-combined.
- Line a baking pan with baking paper.
- Press the oat mixture into the bottom of the pan firmly. Set aside.
- Mix cream cheese and sugar until smooth and creamy at low speed.
- Add egg and vanilla into the mixture.
- Mix in flour. Next, add in dried cranberries and chocolate chips.
- Pour the cheesecake batter over the oat crust. Bake for 40 minutes.
- Allow the cheesecake to cool at room temperature.
- Refrigerate it for at least 2 hours before cutting.
- Remove cheesecake from baking pan and cut into cubes.
- FOR CHOCOLATE COATING (OPTIONAL)
- Melt cooking chocolate with a hot water bath.
Dip the top of the cheesecake cubes into the melted chocolate.
