Captain™ Oats Chinese Steamed Buns
Captain™ Oats Chinese Steamed Buns
2
servings20
minutes30
minutesIngredients
25g Captain Classic Rolled Oats
225g Pau Flour
300g mashed sweet potato (purple)
1 tsp Instant active yeast
150g water (lukewarm)
30g sugar
15g Oil
Methods
Prepare the pau flour and add in Captain Classic Rolled Oats, sugar, yeast and oil.
Add water into the mixture and mix well to create a dough. Then divide the dough into half.
Mix mashed purple sweet potato with half of dough and leave to proof for 10-15 minutes.
Divide dough into 15g each and roll into ball.
Use a rolling pin to flatten the dough.
Place 5 flattened pieces together (alternating the colour), with one side overlapping the other.
Roll them from left to right to form Swiss roll shape.
Cut roll in middle to divide half and place on tracing paper and let proof for another 10 minutes.
Steam in high heat for 12 minutes. Serve.
