8 Treasures Porridge
Traditionally served during a Chinese festival, this nourishing and comforting porridge can be served as a guilt-free dessert!
8 Treasures Porridge
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- 30g Captain Quick Cook Oatmeal
- 40g black glutinous rice
- 20g peanut
- 40g dried red dates (10 pcs)
- 30g mung beans
- 30g red beans
- 20g dried Longan
- 20g walnuts
- 1500ml water
Methods
- Pre-soak peanuts, red beans, walnuts, mung beans and black glutinous rice overnight.
- Mix all the ingredients with 1500ml of water.
- Add in dried red dates, dried longan and Captain Oats® Quick Cook Oatmeal.
- Cook with strong heat to a boil, turn to low heat, cover and simmer for 40 to 60 minutes until all the ingredients are soft to taste.
- Leave a gap between the pot edge and cover to prevent the boiling congee from blowing out.
Serve hot, optionally with sweetening like sugar.
Play Video about Captain Oats 8 Treasures Porridge