Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

recipes banner-mobile

Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

8 Treasures Porridge

Traditionally served during a Chinese festival, this nourishing and comforting porridge can be served as a guilt-free dessert!

8 Treasures Porridge

Servings

2

servings
Prepare Time

20

minutes
Cooking Time

30

minutes

Ingredients

  • 30g Captain Quick Cook Oatmeal
  • 40g black glutinous rice
  • 20g peanut
  • 40g dried red dates (10 pcs)
  • 30g mung beans
  • 30g red beans
  • 20g dried Longan
  • 20g walnuts
  • 1500ml water

Methods

  • Pre-soak peanuts, red beans, walnuts, mung beans and black glutinous rice overnight.
  • Mix all the ingredients with 1500ml of water.
  • Add in dried red dates, dried longan and Captain Oats® Quick Cook Oatmeal.
  • Cook with strong heat to a boil, turn to low heat, cover and simmer for 40 to 60 minutes until all the ingredients are soft to taste.
  • Leave a gap between the pot edge and cover to prevent the boiling congee from blowing out.
  • Serve hot, optionally with sweetening like sugar.

     

     

     

    Play Video about Captain Oats 8 Treasures Porridge