Oat Egg Tarts
Wholesome, comforting and surprisingly easy to make
These Mother’s Day Oat Egg Tarts are soft, creamy, and naturally sweet — the perfect homemade treat to warm your mum’s heart while keeping it simple and nourishing.
These Mother’s Day Oat Egg Tarts are soft, creamy, and naturally sweet — the perfect homemade treat to warm your mum’s heart while keeping it simple and nourishing.
* Picture is for illustration purpose only.
Oat Egg Tarts
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- 8 tbsp Captain Instant Oatmeal
1 banana
2 eggs
80 ml Oat M!lk
1 tbsp cocoa powder
10 g sugar
Methods
First, mash the banana in a bowl.
- Mix in Captain Instant Oatmeal and cocoa powder, stir until well combined.
Shape the mixture into paper cups or tart base.
Bake at 160°C for 10 minutes.
In another bowl, whisk eggs with Oat M!lk and sugar.
Pour the egg mixture into the tart crust.
Bake at 180°C for 35 minutes.
- Surprise your loved one with this homemade healthy egg tart — soft, fragrant, and absolutely delicious. Save this recipe and make their day extra special.
