Captain Oats Chicken Sandwich
by Irene Atmadja
Captain Oats Chicken Sandwich
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- 100 gram Captain Oats Instant Oatmeal
- 150 gram Captain Oats Rolled Oats
- 100 gram chicken thighs
- 100 gram beef
- 15 gram sesame
- 25 gram bread crumbs
- 3 eggs
- 2 slice of bread
- 50 ml vinegar
- 50 gram lettuce
- 50 gram peas
- 50 gram mayonnaise sauce
- 10 gram cabbage
- 15 gram cucumber
- 15 gram butter
- 5 gram mustard sauce
- 25 gram tomato
- Curry leaves
- Salt
- Pepper
- Sliced cheese
- Garlic powder
- Parchment paper
Methods
- COOKING
- Heat the pan and melt butter.
- Add curry leaves and Captain Oats Instant Oatmeal, roast until the oats are brown.
- In a different bowl, thoroughly mix mayonnaise , mustard, and roasted Captain Oats Instant Oatmeal.
- On a different plate, smear chicken thighs and beef with salt, pepper, and garlic powder.
- Mix Captain Oats Rolled Oats and bread crumbs in a different bowl, mixed well.
- Put egg in a bowl and add salt, pepper, and sesame. Whisk it all together.
- Dip chicken thighs and beef to egg mixture, then put to Captain Oats Rolled Oats and bread crumbs mixture. Make sure they are perfectly covered.
- Heat oil and fry until golden brown.
- Set aside the chicken and beef till it reaches room temperature, then cut.
- SANDWICH
- Put bread on the parchment paper, spread mayonnaise, mustard, and Captain Oats Instant Oatmeal on bread.
- Add sliced cheese, cucumber, and tomato on top of it.
- Add chicken thighs and beef.
- Stack with cabbage and lettuce.
- Put bread on top of it.
Wrap with parchment paper. Then cut into 2 pieces.
