Captain Oats Chicken Sandwich
Captain Oats Chicken Sandwich
2
servings20
minutes30
minutesIngredients
- 100 gram Captain Oats Instant Oatmeal
- 150 gram Captain Oats Rolled Oats
- 100 gram chicken thighs
- 100 gram beef
- 15 gram sesame
- 25 gram bread crumbs
- 3 eggs
- 2 slice of bread
- 50 ml vinegar
- 50 gram lettuce
- 50 gram peas
- 50 gram mayonnaise sauce
- 10 gram cabbage
- 15 gram cucumber
- 15 gram butter
- 5 gram mustard sauce
- 25 gram tomato
- Curry leaves
- Salt
- Pepper
- Sliced cheese
- Garlic powder
- Parchment paper
Methods
- COOKING
Heat the pan and melt butter.
Add curry leaves and Captain Oats Instant Oatmeal, roast until the oats are brown.
In a different bowl, thoroughly mix mayonnaise , mustard, and roasted Captain Oats Instant Oatmeal.
On a different plate, smear chicken thighs and beef with salt, pepper, and garlic powder.
Mix Captain Oats Rolled Oats and bread crumbs in a different bowl, mixed well.
Put egg in a bowl and add salt, pepper, and sesame. Whisk it all together.
Dip chicken thighs and beef to egg mixture, then put to Captain Oats Rolled Oats and bread crumbs mixture. Make sure they are perfectly covered.
Heat oil and fry until golden brown.
Set aside the chicken and beef till it reaches room temperature, then cut.
- SANDWICH
Put bread on the parchment paper, spread mayonnaise, mustard, and Captain Oats Instant Oatmeal on bread.
Add sliced cheese, cucumber, and tomato on top of it.
Add chicken thighs and beef.
Stack with cabbage and lettuce.
Put bread on top of it.
Wrap with parchment paper. Then cut into 2 pieces.
