Captain Oats Confetti Cookies
Captain Oats Confetti Cookies
2
servings20
minutes30
minutesIngredients
- Cookies
100 gram Captain Oats Instant Oatmeal
110 gram butter
80 gram granulated sugar
85 gram sugar palm
20 gram honey
1 tsp vanilla essence
¼ tsp salt
An egg
150 gram all purpose flour
½ tsp baking powder
½ tsp baking soda
100 gram raisins
100 gram sukade
- Topping
Melted white chocolate
Sukade
Methods
- Cookies
Heat oven at 180°C.
Mix butter, granulated sugar, palm sugar, honey, vanilla essence, and salt.
Add egg, mixed well.
Add all purpose flour, baking powder, and baking soda.
Add raisins, sukade, and Captain Oats Instant Oatmeal, mixed well.
Bake in the oven at 180’C for 12 minutes.
Chill on a cooling rack at room temperature.
- Topping
Melt the white chocolate.
After the white chocolate has melted and the cookies have chilled, dip cookies into the melted chocolate.
Sprinkle sukade before the melted chocolate hardens.
Served.







