Deep Fried Fish With Oats
Nothing “fishy” about this yummy deep-fried fish strips, it’s easy to prepare and doesn’t take too much time to cook!
Deep Fried Fish With Oats
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- Captain Quick Cook Oatmeal
- Fish 30g per pc
- Shredded Ginger 5g
- Spring onion 3g
Methods
- Shred the ginger and spring onion.
- Slice the fish fillet so that it can be roll up with the ginger and spring onion.
- Marinate the sliced fish fillet with salt, pepper and tapioca floor and leave it for 5 minutes.
- Roll up with the spring onion and coat with Oats (fully covered with oats).
Deep fried for 2 minutes.
