Oats Vadai
Often served as a breakfast or snack, add some oats to your batter to give this fried savoury snack a unique taste!
Oats Vadai
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- 300gm Captain Classic Rolled Oats
- 2gm Curry Leaves
- 20gm Onions
- 10gm Red Chilli
3 Tsp Corn Flour
- Hot Water
- Salt
- Pepper
Methods
- Mix all ingredients inside the bowl and stir it.
- Keep for 45 mins.
Pan fry or deep fry.
