Roasted Captain™ Oats Pancake
Satisfy your sweet tooth with an irresistible Roasted Captain™ Oats Pancake topped with strawberries, blueberries, and redcurrant.
Roasted Captain™ Oats Pancake
2
servings20
minutes30
minutesIngredients
- Captain Instant Oatmeal & Captain Classic Rolled Oats, 500gm
- UHT Milk, 1 litre
- Egg, 3
Salt, 15gm
- Butter Butter, 100gm
- Sugar, 200gm
- Baking Powder, 15gm
- Spray Grease, 1 btl
- Peanut Butter, 100gm
- Apricot Jam, 100gm
- Fresh Blueberry, 200gm
- Fresh Strawberry, 200gm
- Cinnamon Stick, 10gm
- Lemon, 1
- Corn Flour, 25gm
- Mint Leaves, 5 gm
- Pistachio Nuts, 25 gm
Methods
Lightly toast Captain™ Oats in a non-stick pan until light golden brown.
Remove and let cool then blend it to powder.
Put roasted Captain™ Oats flour into a mixing bowl.
Then add baking powder, eggs, salt, sugar (50 gm) and melted butter oil, mix well.
Slowly add UHT Milk to the mixture to make into a batter consistency. Mix well.
Heat Non-Stick Pan and lightly spray with grease.
Pour small portion of batter into heated pan and turn after 1 minute. Remove after cooking batter as pancakes.
Continue process until all batter is finished.
Spread peanut butter on 1 piece of pancake and apricot jam onto another pancake.
Sandwich both pancakes with another plain pancake and cut as display.
Plated as shown.
- SAUCE
Heat pot with some water, sugar, lemon zest and cinnamon stick.
Add cut Strawberry and Blueberry. Mix well.
Cook till the ingredients are soft.
Add corn flour solution to thicken sauce.
Ready to serve.
