Captain™ Oats Date Cookies
Captain™ Oats Date Cookies
2
servings20
minutes30
minutesIngredients
100g Captain Instant Rolled Oats
100g Flour
100g Dates, chopped
50g Brown sugar
100g Cooking oil
1 tsp Baking powder
1/2 tsp Baking soda
2 tsp Vanilla essence
Methods
Preheat oven to 170 °C.
Grind Captain Instant Oatmeal, roughly, in blender and add to mixing bowl.
Add wheat flour, baking powder and baking soda to oats in mixing bowl and mix well.
In separate bowl, mix cooking oil, brownsugar, chopped dates and vanilla essence until sugar dissolves.
Add flour into wet ingredients and mix to get crumbs-like consistency.
Mix well with spatula or hand to get soft and sticky dough.
Make small balls in dough and press gently to make small circles. Make impression using fork and repeat with remaining dough.
Arrange in lined baking tray and bake for 10 – 12 minutes at 160°C in preheated oven.
Once baked, let it cool completely and store in airtight container.
