Captain™ Oats Pudding
Opt for a healthier form of thick pudding by adding oats. Top it off with chocolate and icing sauce crips for that added sweetness.
Captain™ Oats Pudding
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- Captain Instant Oatmeal and Captain Quick Cook Oatmeal, 500gm
- UHT Milk, 1 litre
- Sugar, 50gm
- Salt, 10gm
- Butter, 50gm
- Vanilla Pod / essence, 1 stick
- Gelatin Powder, 50gm
- Sultanas, 50gm
- Berries - Cherry / Blueberry, 50gm
- Roasted Walnuts, 30gm
- Roasted Almonds, 30gm
- Roasted Pine Seeds, 20gm
- Roasted Sunflower Seeds, 20gm
- Cooking Chocolate, 200gm
- Butter, 50gm
- Whip Cream, 0.3litre
- Egg White, 6
- Icing Sugar, 300gm
Methods
Heat up pot with UHT Milk and split vanilla pod.
Add butter, sugar and salt, mixed well.
Strain to another pot then add Captain™ Oats and gelatine powder.
Cook until thick consistency.
Add berries, nuts and seeds.
Mix well, place into mould and chill.
Remove for mould and plate as shown.
- CHOCOLATE SAUCE
Chop the Cooking Chocolate block to pieces.
Put into a clean mixing bowl over a hot water bath.
Left to soften.
Add butter and whip cream to smoothen the sauce.
Keep warm to serve.
- ICING SAUCE CRISP
Whipped Egg White with salt till stiff.
Fold in Icing Sugar.
Place mixture into piping bag.
Spread mixture from piping bag on to a grease proof tray / pan in desire shape.
Bake in oven for 5 minutes.
Remove and serve as shown.
