Crunchy Muruku
You can’t go wrong with this tasty and crunchy snack, it’s always a hit all year round!
Crunchy Muruku
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- 40g Captain Classic Rolled Oats
- 200g Rice flour
- 50g Urad Dhal
- 60g Pottukadalai
- 300g Coconut Milk
2 tbsp Sesame seeds
- 1 tsp Cumin Seeds
- 1 tbsp Cumin Salt
- 1 tbsp butter
- Oil for Frying
- 10~20g water (if necessary)
Methods
Grind the split roasted gram until fine.
Dry roast Captain Oats® Classic Rolled Oats and grind until fine.
Dry roast the urad dhal and grind until fine.
Mix grinded ingredients with cumin salt, sesame seeds and cumin seeds.
Bring coconut milk and butter to simmer. Don’t boil the coconut milk.
Add heated coconut milk to the flour mix and knead until soft and stiff dough.
Heat oil for Deep Frying.
Take a ball of dough in a murukku press.
Squeeze out murukku over greased plate and drop gently into hot oil.
Fry until murukku turns Golden in colour.
Drain excess oil in paper towel.
