Oat Gingerbread Cookies
It’s Christmas all year round! Savour this chewy oat gingerbread cookies full of warm spices.
Oat Gingerbread Cookies
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- [A]
- 50g Unsalted butter, room temperature
- 20g Brown sugar, sifted
- [B]
- 30g Honey
- 30g Egg
- [C]
- 20g Captain Instant Oatmeal
- [D]
- 105g All-purpose flour
- 15g Corn starch
- 3g Ginger powder
- 0.8g Cinnamon powder
- 1g Baking soda
- DECORATIONS
- Dark/ White chocolate, melted
Methods
- Preheat oven at 170°.
- Premix and sift [D].
- Cream [A] until light and fluffy.
- Add in [B]. Blend well at low speed.
- Add in the sifted [D] and [C]-Captain Instant Oatmeal.
- Mix into a dough at low speed.
- Roughly flatten the dough a bit and cover it with plastic. Rest it for 30 minutes.
- Roll out the dough into 4mm thick.
- Cut the dough sheet with cookie cutter.
- Bake for 10-12 minutes in the preheated oven, or until the cookies turn golden brown.
- Allow the cookies to cool down.
- DECORATION
- Melt the desired amount of white/ dark chocolate with a hot water bath.
- Transfer the melted chocolate into a small piping bag.
Decorate the cookies with desired design.