Oat Gingerbread Cookies
It’s Christmas all year round! Savour this chewy oat gingerbread cookies full of warm spices.
Oat Gingerbread Cookies
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- [A]
- 50g Unsalted butter, room temperature
- 20g Brown sugar, sifted
- [B]
- 30g Honey
- 30g Egg
- [C]
- 20g Captain Instant Oatmeal
- [D]
- 105g All-purpose flour
- 15g Corn starch
- 3g Ginger powder
- 0.8g Cinnamon powder
- 1g Baking soda
- DECORATIONS
- Dark/ White chocolate, melted
Methods
Preheat oven at 170°.
Premix and sift [D].
Cream [A] until light and fluffy.
Add in [B]. Blend well at low speed.
Add in the sifted [D] and [C]-Captain Instant Oatmeal.
Mix into a dough at low speed.
Roughly flatten the dough a bit and cover it with plastic. Rest it for 30 minutes.
Roll out the dough into 4mm thick.
Cut the dough sheet with cookie cutter.
Bake for 10-12 minutes in the preheated oven, or until the cookies turn golden brown.
Allow the cookies to cool down.
- DECORATION
Melt the desired amount of white/ dark chocolate with a hot water bath.
Transfer the melted chocolate into a small piping bag.
Decorate the cookies with desired design.
