Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

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Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

Oat Gingerbread Cookies

It’s Christmas all year round! Savour this chewy oat gingerbread cookies full of warm spices.

Oat Gingerbread Cookies

Servings

2

servings
Prepare Time

20

minutes
Cooking Time

30

minutes

Ingredients

  • [A]
  • 50g Unsalted butter, room temperature
  • 20g Brown sugar, sifted
  • [B]
  • 30g Honey
  • 30g Egg
  • [C]
  • 20g Captain Instant Oatmeal
  • [D]
  • 105g All-purpose flour
  • 15g Corn starch
  • 3g Ginger powder
  • 0.8g Cinnamon powder
  • 1g Baking soda
  • DECORATIONS
  • Dark/ White chocolate, melted

Methods

  • Preheat oven at 170°.
  • Premix and sift [D].
  • Cream [A] until light and fluffy.
  • Add in [B]. Blend well at low speed.
  • Add in the sifted [D] and [C]-Captain Instant Oatmeal.
  • Mix into a dough at low speed.
  • Roughly flatten the dough a bit and cover it with plastic. Rest it for 30 minutes.
  • Roll out the dough into 4mm thick.
  • Cut the dough sheet with cookie cutter.
  • Bake for 10-12 minutes in the preheated oven, or until the cookies turn golden brown.
  • Allow the cookies to cool down.
  • DECORATION
  • Melt the desired amount of white/ dark chocolate with a hot water bath.
  • Transfer the melted chocolate into a small piping bag.
  • Decorate the cookies with desired design.