Pumpkin Coconut Overnight Oats
Mix things up with your overnight oats and add pumpkin into it! Garnish it with walnuts, a dash of cinnamon and maple syrup.
Pumpkin Coconut Overnight Oats
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- 1/3 cup Captain Classic Rolled Oats (or Captain Quick Cook Oatmeal)
- 1/4 cup light coconut milk
- 1 tablespoon soy milk
1/4 cup pumpkin puree
- 1/8 teaspoon pumpkin pie spice
- Tiny pinch of salt
- 1 Tbsp maple syrup
- Walnuts, handful, chopped
- Cinnamon, a dash or two
Methods
- Mix first six ingredients (stopping before the maple syrup) into a bowl. Stir, wrap, and place bowl overnight in refrigerator.
Remove in the morning. Add walnuts and a dash or two of cinnamon on top. Drizzle with maple syrup. Eat and enjoy.
