Mediterranean Oats Bruschetta
Savour the taste of Italy with this dish! Put a Mediterranean spin to it by adding a variety of ingredients listed below.
Mediterranean Oats Bruschetta
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- Captain Quick Cook Oatmeal 50gm
- French Loaf 1 nos
- Egg Plant 200gm
- Tomato 100gm
- Shimeiji mushroom 200gm
- Yellow Onion 50gm
- Garlic 30gm
- Mozarella Cheese 100gm
- Chives 20gm
- Olive Oil 50ml
- Salt 5gm
- Black Pepper 5gm
- Parsley Italian 20gm
Methods
Cut the French loaf into round slices.
Heat pan and add olive oil.
Sauté Onion and Garlic till fragrant and add egg plants and tomatoes. Continue to cook until softened and moisture and add in mushroom and simmer for 1 minutes.
Add in Captain Quick Cook and mixed it well.
Seasoning with salt and pepper.
Set aside and placed it on top of the French loaf and add mozzarella cheese.
Set Oven at 180 degree Celsius and bake them for 5-6 minutes till the cheese melted.
Garnish with chopped parsley and served hot!
