Oatmeal Cookies Coffee Cream
How can we say no to coffee AND cookies? Spread coffee cream over your oat cookies and enjoy!
Oatmeal Cookies Coffee Cream
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- Cookies
- 150g Captain Quick Cook Oatmeal
- 250g Unsalted Butter
- 135g Caster sugar
- 3ml Vanilla essence
- 150g Egg
- 200g Plain flour
- COFFEE CREAM
- 200g Whipping cream
- 15g Caster sugar
- 1 sachet (35g) Instant Coffee
Methods
Cookies: Whip butter till fluffy. Add castor sugar, vanilla essence, egg and lastly, fold in flour and oatmeal.
Set in chiller for at least 20 minutes.
Mould or use cookie cutters to cut the dough into the desired shape and size.
Bake in a preheated oven at 180°c for 20 minutes.
Remove from the oven and cool before piping the coffee cream.
Coffee Cream: Whip the cream and caster sugar until soft peaks form.
Add the coffee powder and continue whipping till soft peaks form.
Chill in the fridge. Spread over the cooled cookies and serve.
