Captain Oats Matcha Lime Tart
by Mega Dingding
Captain Oats Matcha Lime Tart
Servings
2
servingsPrepare Time
20
minutesCooking Time
30
minutesIngredients
- Crust Matcha Lime Tart
- 100g (1 cup) Captain Oats Rolled Oats
- 80g (½ cup) almond nut
- 40g (½ cup) dr grated coconut
- Salt
- 2 tbsp coconut oil
- 2 tbsp honey
- 1-2 tbsp cold water
- Tart Filling
- 250ml coconut milk
- 1 squeeze of lime juice and ½ lemon squeeze (total ¼ cup)
- ¼ cup honey
- 2 tsp matcha powder
- 1 tbsp cornstarch
- 1 tsp jelly powder
Methods
- Crust Matcha Lime Tart
Mix Captain Oats Rolled Oats, almonds nut, dry grated coconut. Blend until the texture is coarse.
Add oil and honey, blend again.
Add cold water (optional).
Move to a pie pan with 20cm diameter, condense by pressing.
Bake the crust tart on 180°C for 12 minutes.
Chill at the cooling rack.
- Matcha Lime Tart Filling
Mix jelly powder, cornstarch, and matcha powder.
Pour coconut milk while stirring. Stir until mixed well.
Add honey, lemon and lime squeeze, stir thoroughly.
Boil until thicken.
Chill before pouring into a tart crust.
Keep in the fridge for 4 hours.
