Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

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Recipes

Oaty goodness for the win! There are plenty of ways to consume your oats, check out these recipes.

Captain™ Oats Ketupat with Shrimp Sambal

Switch your Ketupat game up with some oats and shrimp sambal, it’s an excellent combination!

Captain™ Oats Ketupat with Shrimp Sambal

Servings

2

servings
Prepare Time

20

minutes
Cooking Time

30

minutes

Ingredients

  • KETUPAT
  • 100g Captain Instant Rolled Oats
  • 150g Rice
  • 5 Ketupat wraps
  • SHRIMP SAMBAL
  • 50g Grinded Captain Instant Rolled Oats
  • 30g Shrimp soaked in hot water for 20min
  • 100g Dried red chilli cut to smaller pieces, deseeded and soaked in hot water for 20 minutes to soften; drained
  • 100g or 4 Deseeded red chilli
  • 200g Peeled shallots
  • 100g Peeled garlic
  • 5 Bird’s eye chili (optional)
  • 2 tsp Salt
  • 50g Sugar

Methods

  • KETUPAT
  • Mix rice and the Captain Oats® Instant Rolled Oats. Then, fill the wraps with it until half-full.
  • Boil water, cook for 1 hour.
  • After cooking, lift and drain.
  • Rest for at least 1 hour.
  • Serve with dishes.
  • Leave in refrigerator for freshness (May last up to 4 -5 days).
  • SHRIMP SAMBAL
  • Process or pound all ingredients until it becomes a smooth paste, adding some oil along the way to bind the ingredients together.
  • Heat oil and add sambal paste into wok or pan. Stir fry for about 10 minutes until the sambal turns a deeper red.
  • Add grinded oats, salt and sugar.
  • Cook for another 20 minutes, stir constantly. By this time, the oil should be separated from the chilli.
  • Served as the condiments for Oats Ketupat.
  • Store in air-tight container in the fridge for about 2 weeks or in the freezer for 3 months.

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